One of my favorite things to bake, and eat are my homemade snicker-doodle cookies! They have the best texture, aren't overwhelmingly sweet, and just the perfect cookie! They also happen to be my husbands favorite cookie. He loves when I make them, and the smell fills the whole house. So if your a huge fan of homemade cookies, and snicker-doodles then keep reading!
Preheat Oven 375 degrees
1 1/4 cups sifted all-purpose flour
1/4 tsp double-acting backing powder
pinch of salt
1/2 tsp cinnamon sugar
1/2 tsp of vanilla
5/8 cup vegetable oil
1/2 cup cane sugar
all-purpose flour, baking powder, salt, and cinnamon sugar
Cane sugar, vegetable oil
Add to this mixture and beat well after each addition:
egg and vanilla.
Add the flour mixture all at once and beat well. Shape the dough into 1/2 inch balls. Dip balls in separate bowl of more cinnamon sugar.
Place balls on a baking sheet, and press down on them with a fork.
Bake about 10-12 minutes on a lightly greased cookie sheet
After they finish cooking let them rest, then enjoy!
I hope you enjoy this yummy recipe! I know my family enjoys them. They are super fun to make with your kids, and don't take much prep time or baking time. Plus who doesn't love a good cookie!
If you decide to make my homemade snicker-doodles, then please tag me on Instagram @brittanysmithblog and feel free to pin it to Pinterest as well and share with your friends! Let me know what you think!